Join the first webinar in UN Global Compact's ‘Blue Road towards COP26’ series to learn about Accelerating Sustainable Seafood.

Hear about the needs of the different parts of the seafood value chain to enable a market pull for sustainable seafood. This meeting will bring together representatives from the seafood industry (aquaculture, fisheries), retail, policy and finance, and will mark the first of several webinars as part of our ‘Blue Road towards COP26’ series.



The event will be moderated by Ms. Wenche Gronbrekk, Head of Sustainability, Cermaq and Dr. Jean Baptiste Jouffray, Stockholm Resilience Centre



Speakers:

Mr. Audun Lem, Deputy Director, Fisheries Division, UN Food and Agriculture Organization (FAO)

Ms Marisa Drew, Chief Sustainability Officer & Global Head Sustainability Strategy, Advisory and Finance, Credit Suisse

Mr. Wakao Hanaoka, Founder, Seafood Legacy, Tokyo

Mr. François Mosnier, Financial Research Analyst, Planet Tracker

Mr. Nigel Edwards, Group CSR Director, Hilton Food Group