"If food loss and waste were a country, it would be the third biggest source of greenhouse gas emissions.” Globally nearly a third of all food produced is wasted. The impact of this inefficiency is profound. We're aiming to tackle one part of the problem by helping consumers waste less food, which is a major part of the pie. IF you're interested in collaborating, or simply connecting we're always eager to grow our network and deepen our understanding of this issue.