The global food sector is under immense pressure—from climate change-induced harvest disruptions to conflicts and supply chain shocks driving hunger and malnutrition. But change is happening. With support from the World Bank Group, a diverse group of farmers, agronomists, investors, and innovators are pioneering game-changing solutions to build a more resilient and sustainable food system. From reducing emissions and deforestation to securing food supplies and empowering smallholder farmers, these efforts are shaping a new, climate-smart food economy.