Establishing a sustainable food supply in the middle of the desert is extremely challenging. High temperatures throughout the year making it inhospitable for farming and lack of fresh water for irriga

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Stephani Widorini
Stephani Widorini

Establishing a sustainable food supply in the middle of the desert is extremely challenging. High temperatures throughout the year making it inhospitable for farming and lack of fresh water for irriga

3 years ago

Establishing a sustainable food supply in the middle of the desert is extremely challenging. High temperatures throughout the year making it inhospitable for farming and lack of fresh water for irrigation are just two among many other challenges.

How to create a smart and sustainable food supply in the desert, taking the case of Red Sea Project as an example?